This is a common snack in Nigeria, it is light and easy to make.
Ingredients
Ground nut oil
Sugar
Salt
Yeast
Warm or cold Water
Composition
Water 3 ½ cups for 20 cups of flour
Sugar 1 ½ cups
Sponsored Links
Yeast 4 tea spoons
Salt more than a pinch
Preparation
Put the water in a bowl
Add yeast and cover it to bubble for 5mins
Add flour
Add sugar
Add salt and mix with your hands.
Cover for 10-15mins to rise before frying.
Fry in deep fat.
Ingredients
Ground nut oil
Sugar
Salt
Yeast
Warm or cold Water
Composition
Water 3 ½ cups for 20 cups of flour
Sugar 1 ½ cups
Sponsored Links
Yeast 4 tea spoons
Salt more than a pinch
Preparation
Put the water in a bowl
Add yeast and cover it to bubble for 5mins
Add flour
Add sugar
Add salt and mix with your hands.
Cover for 10-15mins to rise before frying.
Fry in deep fat.
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